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Everything About Taking Potassium, Magnesium and Calcium in Your Diet

It is important to ensure the suggested daily intake of the important minerals – potassium, magnesium and calcium, in your diet. Read on to find some valuable tips.

Organic Farming: Why This Has to Be the Way Forward

Every super bazaar worth its salt has a section devoted to ‘organic products’ in these enlightened times. While this may be some new-fangled term to the uninformed or the uninitiated, the more evolved consumer understands the wealth of thought and action that has gone into the organic product that sits there.

The Truth Behind Calories

Calories are one of the most misunderstood nutritional measures avalible today. There are several myths and misconceptions surrounding calories that inhibit diet success.

Amazing Health Benefits of Cashew Nuts – Are You Eating Them?

The cashew plant is native to Brazil and was introduced to India in the latter half of the 16th century as a crop to check soil erosion. Today it is a valued cash crop, grown on the slopes of the hilly regions of the east and west coasts of India.

Gut Health and Autoimmune Disease

One of the biggest recent medical revelations is the vital connection between gut health and wellness. Ongoing scientific research suggests that the microbiome, the good bacteria in our gut, helps prevent (perhaps even heal) autoimmune diseases. In fact, our bodies are full of more healthy bacteria than actual human cells!

The Amazing Health Boosting Benefits of Black Pepper

Black pepper is one of the most widely used spices in the world. Not only does it help to boost the flavor of your favorite dishes, but it also helps to boost your health and level of Wellness. Learn why you should be using this readily available spice in the meals that you eat.

A Way To Better Health With Acai – What Is Acai?

This most likely was a question for many of us some time ago: What is Acai? Even more interesting, where does it come from? All of this was hardly known to the Western world a decade ago. Even today there are many people who don’t know, or haven’t any idea about the health benefits discovered in this little berry. Not until scientists stumbled across some natives in the Amazon; natives, who had very little food as we know it but were found in good spirit and health.

Healthy Eating – Not All Fats Are Bad, You Need Some Fats to Stay Healthy

In today’s world, many people are cautioned against including too much fatty food in their eating plan. Unfortunately, just as many people consider carbs the enemy, others are under the impression all fats are bad and must be avoided at any cost. They are told they should focus on a low-fat, high-fiber diet to maximize health. Too much fat in people’s diets has traditionally been saturated fat, which raises cholesterol levels and may help to promote cardiovascular disease. This said, not all fats are bad. In fact, you need some fats to stay healthy.

Enjoy Eating Healthy All Day

How can you start eating healthy at home? Anyone who has gone through the weight loss journey will tell you that for the most part, the struggle is with making healthy food choices. Since fast food and processed food are often associated with convenience, it’s hard to let go of old eating (and buying) habits.

Food Poisoning and Specific Ways to Handle It

Consuming poisoned food can be dangerous, even result in death. In this article you will find about the causes of food poisoning, symptoms and remedies to food poisoning.

Discover How to Make Your Own Water Kefir at Home – It’s Quick and Easy

Discover how to make your own delicious, nutritious water kefir at home. It’s fun, easy and inexpensive using common kitchen equipment. Enjoy the same fizz and fun of soda pop without the fake sugar, artificial colors, aspartame and added caffeine. Kids love it!

Eight Reasons to Have Jaggery Powder in Our Kitchen

It’s a name that is a favourite among Desi Dessert addicts, gourmands and anyone with a hard-to-control sweet tooth. It’s also a favourite of chefs, culinary enthusiasts and people who love the nostalgic legacy of Indian cuisine.

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